Digestive care

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Digestive care

Agni is the Sanskrit term for the “digestive fire” that breaks down the food and other things we ingest from the environment, assimilating what is useful, and eliminating the rest.

Ayurveda recommends a variety of practical techniques for keeping our digestive fire strong. Incorporating these practices into your daily life can strengthen agni and, in turn, facilitate weight loss, improve the metabolism of food, and minimize uncomfortable digestive disorders
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  • Shuddaguggulu caps (Himalaya)
    Helps maintain normal cholesterol level
    Normal HDL &  LDL ratio
    Normal triglyceride levels
    Weight loss
  • Live 52 syrup (Himalaya)
    • For the prevention and treatment of viral hepatitis
    • Alcoholic liver disease
    • Pre-cirrhotic conditions and early cirrhosis, anorexia
    • Loss of appetite and liver damage due to radiation therapy
    • Liver disorders including fatty acid associated with protein-energy malnutrition
    • Jaundice and loss of appetite during pregnancy
    • As an adjuvant during prolonged illness and convalescence
    • As a adjuvant to hemodialysis
    • INGREDIENTS: Cichorium intybus
    •                       Capparis spinosa
    •                       Solanum nigrum
    •                       Terminalia arjuna
    •                       Boerhaavia diffusa
    •                       Tinospora cordifolia
    • Dose : Children : 1 tea spoon full 2 or 3 times a day
    •            Adults : 2 tea spoon full 2 or 3 times a day
  • Himcocid syrup (Himalaya)
    Hyper acidity
    INGREDIENTS:Indian Gooseberry (Amalaki
                       Tenospora cardifolia
                       Boerhaavia diffusa
    Dose : 1 to 2 tea spoon full after meal
  • Abhayarishtam (AVP)
    Useful in piles
    Relieves bloating
    Improves digestion
    Abhaya (Haritaki – Terminalia chebula) 
    Draksha (Dry grapes)
    Vidanga (Embelia ribes)
    Madhuka (Madhuca indica) 
    Gokshura (Tribulus terrestris) 
    Trivrit (Operculina turpethum) 
    Dhanyaka (coriader)
    Dhataki (Woodfordia fruticosa)
    Indravaruni (Citrullus colocynthis)
    Chavya (Piper retrofractum)
    Mishreya  (Foeniculum vulgare)
    Shunti (ginger)- Rhizome 
    Danti (Baliospermum montanum) 
    Mocharasa (Salmalia malabarica) 
    Dose: 25 -30ml after food
  • Amrutarishtam (AVP)
    It has anti-inflammatory and anti viral properties. Reduces the chances of viral infections.
    INGRIDIENTS;Amrita (Giloya – Indian tinospora) 
    Bilva (BaelAeglemarmelos) 
    Gambhari (Gmelina arborea) 
    Agnimantha (Premna mucronata) Shalaparni(Desmodiumgangeticum) 
    Prishnaparni  (Uraria picta) 
    Brihati (Solanum melongena var. Indicum) 
    Dose; 25 - 30 ml after food

  • Bonnisan syrup (Himalaya)
    • For the treatment of common digestive complaints in infants and children
    • As a daily health supplement for infants and children to promote healthy growth
    • INGREDIENTS:Dill Oil (Shatapushpa )
    •                      Tinospora Gulancha (Guduchi)  
    •                      Indian Gooseberry (Amalaki)      
    • DOSE:For infants up to 1month i/2 tea spoons 3 times daily
    •          1 month to 6 months 1 teaspoon
    •          6 months to 3 yeras 2 teaspoon              

    Ref:  ashtangahridayam 
    ingredients : essense of punica granatum (dadimaphala),Plumbago rosea (agni), zingiber officinale (sunti), piper longum (pippali)etc.
    indications : Prescribed in complaints of Anemia, abdominal digestive tract disorders, Sprue syndrome, Cardiac and Gastric disorders, Piles, Infertility etc.

  • Easelax plus (AVP)
    For constipation
    INGREDIENTS:Emblika officinalis
                             Terminalia bellerica
                             Terminalia chebula
                             Cassia senna
    Dose :2 capsules at bed time foolowed by warm milk or warm water
  • Gulguluthikthakam Kashayam (AVP)

    Gulguluthikthakam Kashayam

    Various types of bacterial and fungal infections, eczema, candidacies, psoriasis, allergic dermatitis, sinusitis

    • Azadirachta indica A.Juss.
    • Trichosanthes lobata Roxb
    • Cedrus deodara
    • Piper longum Linn
    • Piper nigrum Linn etc.

    Effective In Curing

    • Rheumatic diseases
    • Chronic skin complaints
    • Cancer
    • Complaints of upper portion of the body
    • Abdominal/digestive tract disorders
    • Piles
    • Diabetes
    • Rheumatoid arthritis
    • Abcess etc.


    • 5 - 15ml of kashaya to be diluted with 20 - 60ml boiled & cooled water
    • Take thrice daily before meals
    • As directed by physician.
  • Jeerakadyaristam (AVP)
    Uses: Frequent passing of stools

    It helps to improve digestion power
    After delivery.
    Cumin seeds – Cuminum cyminum 
    Dhataki – woodfordia fruticosa 
    Musta – Cyperus rotundus 
    Patra – Cinnamomum tamala
    Dose ; 25 to 30ml adviced after meal
  • Kalyanagulam (AVP)
    • It is used in the treatment of skin diseases, jaundice, fatty liver changes
    • Bloating, ascites, fistula, digestive problems and anemia.
    • Supports healthy elimination and promotes sexual functions*Corrects seminal disorders.
    • Kalyanagulam Dose: 

      3 – 6 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
      It is administered along with honey, milk or warm water.

      This medicine is also known as Kalyanaka Guda

      Kalyanagulam Ingredients
      Vidanga – Embelia ribes
      Pippali and Pippalimoola – Fruit and root of long pepper – Piper longum

      Triphala – Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)

      Dhanyaka – Coriander – Coriandrum sativum

      Chitraka – Leadwort – Plumbago zeylanica

      Maricha – Pepper – Piper nigrum

      Hastipippali – Scindapsus officinalis

      Dipyaka – Trachyspermum ammi

      Panchalavana – 5 salts – Vida, Saindhava, Romaka, Samudra Souvarchala Lavana

      These are powdered and added with

      384 ml of Sesame oil

      384 g of Trivrit (Operculina turpethum),

      2.304 liters of Amla juice (Emblica officinalis)

      2.4 kg of jaggery

      The above combination is heated to semi solid consistency and preserved.

  • lasuna (Himalaya)
    Support joint health
    Healthy heart
    INGREDIENTS:Lasuna (Allium sativum )
    Dose: one capsule twice daily
  • Punarnava Caps (Himalaya)
    Water retention
    Renal calculi
    Liver tonic
    Loe heamoglobin
  • Tulasi caps (Himalaya)
    Common cold & cough
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