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Ayurveda recommends a variety of practical techniques for keeping our digestive fire strong. Incorporating these practices into your daily life can strengthen agni and, in turn, facilitate weight loss, improve the metabolism of food, and minimize uncomfortable digestive disorders
Abhayarishtam (AVP)Useful in piles
INGRIDIENTS;Abhaya (Haritaki – Terminalia chebula)Draksha (Dry grapes)
Vidanga (Embelia ribes)
Madhuka (Madhuca indica)
Gokshura (Tribulus terrestris)
Trivrit (Operculina turpethum)
Dhataki (Woodfordia fruticosa)
Indravaruni (Citrullus colocynthis)
Chavya (Piper retrofractum)
Mishreya (Foeniculum vulgare)
Shunti (ginger)- Rhizome
Danti (Baliospermum montanum)
Mocharasa (Salmalia malabarica)
Dose: 25 -30ml after food
It has anti-inflammatory and anti viral properties. Reduces the chances of viral infections.
INGRIDIENTS;Amrita (Giloya – Indian tinospora)
Gambhari (Gmelina arborea)
Agnimantha (Premna mucronata) Shalaparni(Desmodiumgangeticum)
Prishnaparni (Uraria picta)
Brihati (Solanum melongena var. Indicum)
Dose; 25 - 30 ml after food
DADIMADI GRITHAM (AVP)
ingredients : essense of punica granatum (dadimaphala),Plumbago rosea (agni), zingiber officinale (sunti), piper longum (pippali)etc.
indications : Prescribed in complaints of Anemia, abdominal digestive tract disorders, Sprue syndrome, Cardiac and Gastric disorders, Piles, Infertility etc.
Gulguluthikthakam Kashayam (AVP)
- Azadirachta indica A.Juss.
- Trichosanthes lobata Roxb
- Cedrus deodara
- Piper longum Linn
- Piper nigrum Linn etc.
Effective In Curing
- Rheumatic diseases
- Chronic skin complaints
- Complaints of upper portion of the body
- Abdominal/digestive tract disorders
- Rheumatoid arthritis
- Abcess etc.
- 5 - 15ml of kashaya to be diluted with 20 - 60ml boiled & cooled water
- Take thrice daily before meals
- As directed by physician.
Jeerakadyaristam (AVP)Uses: Frequent passing of stools
It helps to improve digestion power
INGREDIENTS:Cumin seeds – Cuminum cyminum
Dhataki – woodfordia fruticosa
Musta – Cyperus rotundus
Patra – Cinnamomum tamala
Dose ; 25 to 30ml adviced after meal
- It is used in the treatment of skin diseases, jaundice, fatty liver changes
- Bloating, ascites, fistula, digestive problems and anemia.
- Supports healthy elimination and promotes sexual functions*Corrects seminal disorders.
3 – 6 grams once or two times a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with honey, milk or warm water.
This medicine is also known as Kalyanaka Guda
Vidanga – Embelia ribes
Pippali and Pippalimoola – Fruit and root of long pepper – Piper longum
Triphala – Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)
Dhanyaka – Coriander – Coriandrum sativum
Chitraka – Leadwort – Plumbago zeylanica
Maricha – Pepper – Piper nigrum
Hastipippali – Scindapsus officinalis
Dipyaka – Trachyspermum ammi
Panchalavana – 5 salts – Vida, Saindhava, Romaka, Samudra Souvarchala Lavana
These are powdered and added with
384 ml of Sesame oil
384 g of Trivrit (Operculina turpethum),
2.304 liters of Amla juice (Emblica officinalis)
2.4 kg of jaggery
The above combination is heated to semi solid consistency and preserved.