Aragwadhadi Kashayam is a traditional Ayurvedic preparation described in classical texts (Astanga Hridaya). It is referenced in classical literature as a decoction associated with Kapha and Pitta balance.

Main ingredients described in classical texts

• Aragwadha (Cassia Fistula)
• Indrayava (Holarrhena Antidysentrica)
• Patala (Stereospermum Suaveolens)
• Bhunimba (Swertia Chirayita)
• Agni (Plumbago Zeylanica)
• Amruta (Tinospora Cordifolia)

Available forms

Aragwadhadi Kashayam is traditionally available in decoction (Kashaya) and tablet forms.

If you are considering using this traditional preparation, please consult a qualified Ayurvedic practitioner for guidance on suitability and traditional dosage. Please also consult your registered medical doctor before adding any new preparation to your routine.

Note: The above is informational only. No claims are made for the prevention or treatment of any medical condition. If you have any medical condition, please follow the care advised by your registered medical doctor and consult them before adding any new herb or preparation to your routine. A Traditional and Complementary Therapy qualification.