Kalyanagulam

3 – 6 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with honey, milk or warm water.

This medicine is also known as Kalyanaka Guda

Kalyanagulam Ingredients
Vidanga – Embelia ribes
Pippali and Pippalimoola – Fruit and root of long pepper – Piper longum

Triphala – Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)

Dhanyaka – Coriander – Coriandrum sativum

Chitraka – Leadwort – Plumbago zeylanica

Maricha – Pepper – Piper nigrum

Hastipippali – Scindapsus officinalis

Dipyaka – Trachyspermum ammi

Panchalavana – 5 salts – Vida, Saindhava, Romaka, Samudra Souvarchala Lavana

These are powdered and added with

384 ml of Sesame oil

384 g of Trivrit (Operculina turpethum),

2.304 liters of Amla juice (Emblica officinalis)

2.4 kg of jaggery

The above combination is heated to semi solid consistency and preserved.